Wolf WKG SERIES Bedienungshandbuch

FORM 31133 Rev. A (Aug. 2000)®OWNER’S MANUALINSTALLATION & OPERATIONWKG SERIESGASCONVECTION OVENSMODELSWKG ML-126620WKGD ML-126621WKGC ML-126622WK

– 10 –CONTROLS (Models WKG, WKGX, WKGD, WKGDX With Roast & Hold)Models WKG, WKGX With Roast & Hold (Fig. 6) Models WKGD, WKGDX With Roast &am

– 11 –BEFORE FIRST USEBefore using the oven for the first time, it must be "burned in" to release any odors that might result fromheating th

– 12 –Roast & Hold (When Equipped)1. Turn the oven ON.2. Set the oven Cooking temperature to the desired setting.3. Position the function switch o

– 13 –PROGRAMMABLE CONTROLS (Models WKGC, WKGCX)Always displays [HR:Min] when setting the Time.Displays [HR:Min] if the countdown Time is more than 1

– 14 –MANUALLY SETTING THE TEMPERATURE AND COOK TIMETo Set the Temperature• Press the SET button. Press the TEMPERATURE button; StPt displays to indi

– 15 –Always Set the Temperature Before Setting the Time• Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and DownArrow

– 16 –400ºF300ºF200ºF100ºFROAST AND HOLD DIAGRAM - Time vs. TemperatureSHORT BEEP.TIMER DISPLAYS "HOLD."ROAST THERMOSTAT OFF.HEATERS OFF UNT

– 17 –RACK ARRANGEMENTSAll models are supplied with five racks and have a maximum operating capacity of six racks per oven.The eleven-position rack su

– 18 –RECOMMENDED TEMPERATURES AND TIMES FOR ROASTINGMeat roasting is most satisfactory at temperatures of 225 – 325°F (107 – 162°C) for beef, lamb, p

– 19 –RECOMMENDED TEMPERATURES, TIMES, AND NUMBER OF RACKS FOR BAKINGTEMPERATURE TIME IN NO. OFPRODUCT°F(°C) MINUTES RACKSCakesSheet Cakes18 x 26 x 1&

– 2 –IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR

– 20 –REHEATING PREPARED FOODSTEMPERATURE TIME IN NO. OFPRODUCT°F(°C) MINUTES RACKSFrozen French Fries 400-450 (204-232) 6 to 8 42 to 3Frozen TV Dinne

– 21 –CLEANINGWARNING: DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECTSWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE CLEANIN

– 22 –MAINTENANCEWARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING,OR PERFORMING ANY MAINTENANCE.WARNING: DISCONNECT ELECTRI

– 23 –IMPORTANT INFORMATIONWhen requesting information, Owner’s Guides, replacement parts or service, alwaysrefer to the model and serial number of yo

– 24 –FORM 31133 Rev. A (Aug. 2000) PRINTED IN U.S.A.THE WOLF RANGE COMPANY LLCLIMITED COMMERCIAL EQUIPMENT WARRANTYEFFECTIVE APRIL 1, 1995The Wolf Ra

– 3 –TABLE OF CONTENTSGENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

– 4 –Installation, Operation, and Care ofWKG SERIESGAS CONVECTION OVENSKEEP THIS MANUAL FOR FUTURE REFERENCEGENERALModels WKG and WKGX are equipped wi

– 5 –LOCATIONThe equipment area must be kept free and clear of combustible substances.When installed, minimum clearance from combustible construction

– 6 –Assembling the Legs to the OvenThe legs must be installed on the bottom of the oven. Gently position theoven on its side, taking care not to scra

– 7 –GAS CONNECTIONGAS DATAMODELINPUT RATING MANIFOLD PRESSURENaturalL. P. Gases(Propane)NaturalL. P. Gases(Propane)WKGWKGDWKGCWKGXWKGDXWKGCX44,000 BT

– 8 –VENT SYSTEMDO NOT obstruct the flow of flue gases from the flue located on the rear of the oven. It is recommendedthat the flue gases be ventilat

– 9 –OPERATIONWARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING,OR PERFORMING ANY MAINTENANCE.CONTROLS (Models WKG, WKGX, WK