Wolf DUAL FUEL RANGES Betriebsanleitung

D UAL F UEL R ANGES U SE &CARE I NFORMATION

10SURFACE BURNERSA spark electrode ignites eachsurface burner. This controleliminates the need for contin-uous open flame pilots. Foradded safety and

11CONTROL KNOBSThe control knobs are posi-tioned to correspond to theburners they regulate. Theknobs on the far left regulatethe burners on the left s

12POWER OUTAGEIn case of a power outage, thesurface burners can be re-litmanually. Turn the controlknob to "HIGH", and thenplace a flame nea

13ACCESSORIESExtra Range-Top SurfaceBurner Accessories• Stainless steel backsplashrisers (choice of 5", 10" or 20"high with high shelf)

14W OLF T OP S URFACE C ARETOP SURFACE CLEANING CHARTCare RecommendationResistant to most stains, but not totally impervious to damage. Salt and some

15CHARBROILERThis optional feature isdesigned with an infraredburner to give the highestquality and most efficientmethod of gas grilling. Thisburner b

CLEANINGINSTRUCTIONSNOTE: To keep the charbroilerlooking its best, it is recom-mended to clean after every use.Do not use any commercialcleaners on an

17W OLF C HARBROILER F EATURECHARBROILER GRILLING TIMESRefer to the "Wolf Cooking Guide Charts" on pages 45-49Food / DescriptionGrilling Tim

• Push and turn the knob to350˚F (175˚C). Heat until yousee the first signs of smoke.Turn off the heat. Whengriddle is only slightly warm,wipe off any

19GRIDDLE CARE• Use a metal spatula andscrape grease into the greasecollection tray.• When the surface has cooled,wipe it with a paper towel toremove

PLEASE NOTE… As you read this Use & CareInformation, take particularnote of the CAUTION andWARNING symbols whenthey appear. This informationis imp

20FRENCH TOPThe 15,000 Btu/hr French Topis an optional feature thatprovides a 22-inch cookingsurface with the hottest temper-ature under the center pl

21When this "seasoning" tech-nique is applied correctly, foodspatters will not stain and thesurface will be protected frommoisture. Its appe

22WOLF OVENFEATURES• Eight cooking modes, eachdedicated to give the bestresults for a specific kind ofcooking. This is the ultimatefine-tuning in oven

23W OLF O VEN O PERATIONOVEN TIMERThe oven has a Timer thatoperates independently fromthe oven controls. Once a timeis set in hours and minutes, theco

24W OLF O VEN O PERATION4) If the temperature probeis used, follow Probe Featuredirections on page 38.5) If the timer is set, the ovenwill chime when

25W OLF O VEN O PERATIONWOLF TIPS FOR SUCCESS• Allow approximately 25minutes for this function toreach the set oven temperature.• Only use one bake st

26SETTING CONTROLSfor Bake Stone Mode1) Turn oven selector knobbezel counter clockwise toSTONE.2) Oven temperature is presetat 400˚F (205˚C). TouchENT

• Start cooking poultry skin sidedown.• Begin with cold food directlyfrom refrigerator.• The 18-inch oven broiler panfits best with short sides touchi

28W OLF O VEN O PERATION4) If the temperature probeis used, follow Probe Featuredirections on page 38.5) If the timer is set, the ovenwill chime when

29W OLF O VEN O PERATION3) Add food when chimesignals the oven has reachedpreheat temperature.4) If the timer is set, the ovenwill chime when one minu

THANK YOU… Thank you for purchasing yournew Wolf Dual Fuel Range. Eachof our units is handcrafted withthe knowledge and experiencegleaned from being t

30W OLF O VEN O PERATION• Use slotted top grid ofbroiler pan. It allows fat to dripaway from food and fromintense radiant heat. Thisreduces spattering

31W OLF O VEN O PERATION1) If the temperature probeis used, follow Probe Featuredirections on page 38.2) If the timer is set, the ovenwill chime when

32W OLF O VEN O PERATION4) If temperature probe isused, follow Probe Featuredirections and USDA tempera-ture recommendations on page38.5) If the timer

33W OLF O VEN O PERATIONWOLF TIPS FOR SUCCESS• For best results, place ashallow pan with 1 to 3 cupsboiling hot water on Rack 1 tokeep the air moist i

34W OLF O VEN O PERATION• This mode is suitable for avariety of fruits, vegetables,herbs and meat strips.• The convection area of theoven dial is show

To change the setting, immedi-ately turn the oven selectorknob to the right to increase theoven temperature and to the leftto decrease. The temperatur

36W OLF O VEN O PERATION5) Touch COOK TIME. IfCOOK TIME is not correct,use the up or down arrows onthe hidden control panel toindicate the desired amo

37W OLF O VEN O PERATION4) Touch ENTER. Thedisplay appears as if the oven ison. One chime will ring beforethe last minute of the cookingtime. Three ch

38PROBE FEATUREHow Temperature Probeworks: The probe measuresdoneness by measuring theinternal temperature of foodwithout opening the oven door.It is

39W OLF O VEN O PERATIONSETTING CONTROLSfor Probe Feature with Meats1) Preheat oven to desiredoven temperature in desiredmode. 2) Place meat on a rack

4SAFETY INSTRUCTIONS & PRECAUTIONSTHE RANGE• Read this Use and CareInformation carefully beforeusing your new Dual FuelRange to reduce the risk of

SABBATH FEATUREStar-K Certified*How the Sabbath featureworks: This mode allows forbaking or keeping food warmwhile still adhering to the "nowork&

41W OLF O VEN O PERATIONWhen hand cleaning a spot,use only mild abrasive cleanersor plastic scrubbers.Do not allow food with highsugar or acid content

Full Extension Bottom RackWith rack in rack guide #1position, slide it into the doorguides. This adds stability tothe rack and is important whenusing

43T ROUBLESHOOTING G UIDEProblem/Condition Possible Solution: Burner flame doesn't • Re-align the burner cap per stacked sealedburn evenly. burne

44Problem/Condition Possible Solution: Exterior browning is • Pan is too large for good heat circulation.uneven.• Too many pans on a rack.Oven tempera

45W OLF C OOKING G UIDECOOKING GUIDE CHARTNumber Recommended Cooking Rack Total Time Total Time InternalFood of Racks Cooking Method Temperature Posit

46W OLF C OOKING G UIDECOOKING GUIDE CHARTNumber Recommended Cooking Rack Total Time Total TimeFood of Racks Cooking Method Temperature Position 30&qu

47W OLF C OOKING G UIDENumber Recommended Cooking Rack Total Time Total Time InternalFood of Racks Cooking Method Temperature Position 30"/36&quo

48W OLF C OOKING G UIDENumber Recommended Cooking Rack Total Time Total Time InternalFood of Racks Cooking Method Temperature Position 30"/36&quo

49W OLF C OOKING G UIDENumber Recommended Cooking Rack Total Time Total Time InternalFood of Racks Cooking Method Temperature Position 30"/36&quo

5• In the event that a burnergoes out and gas escapes,open a window or a door.Wait at least five minutesbefore using the unit.• Do not obstruct the fl

W OLF S ERVICE I NFORMATIONCALLING FORASSISTANCE• Customer Service Questions:800/332-9513• Website:www.wolfappliance.com• E-mail Address:customerservi

W OLF A PPLIANCE P RODUCTSL IMITED W ARRANTYRESIDENTIAL USE ONLYFULL TWO-YEAR WARRANTYFor two years from the date of original installation, your Wolf

WOLF APPLIANCE COMPANY, LLCP.O. Box 44848 •Madison, WI 53744 •800-332-9513www.wolfappliance.com804344 REV-B 5/03

6• Position oven racks indesired locations when theoven is cool. (If a rackmust be repositioned afterthe oven is already hot, becertain the potholder

7• Do not use commercialoven cleaners or oven linerprotective coatings on anypart of the oven.• Do not use abrasive orcaustic cleaners or deter-gents

STANDARD FEATURES• Natural or LP gas rangetopwith dual convection electricoven(s)• Small 18-inch oven on48-inch Dual Fuel Range issingle convection• C

Wolf 48-inch Dual Fuel Rangeshown: Model DF484CG9W OLF D UAL F UEL R ANGE F EATURESMelt feature on leftrear burnerGriddle greasecollection trayPivotin