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W O L F G A S R A N G E S

30"min (762)

COUNTERTOP

TO COMBUSTIBLE

MATERIALS

36"min (914)

FOR

CHARBROILER

30"(762) TO 36"(914)

COUNTERTOP

TO BOTTOM OF

VENTILATION HOOD

VENTILATION

HOOD

/4" (921)

FINISHED ROUGH OPENING WIDTH

ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK

OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –

0" (0) TO NON-COMBUSTIBLE MATERIALS

(127)

(51)

12"

(305)

12"

(305)

10"

(254)

/2"

(140)

(203)

LOCATION OF GAS SUPPLY EXTENDS

3" (76) ON FLOOR FROM BACK WALL

(76)

36"

(914)

18"min (457)

TO COUNTERTOP

37"

(940) TO

COOKING

SURFACE

13" max

(330)

6"min (152)

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

(

914)

OVERALL WIDTH

36"

(

914)

(

940)

OVERALL

HEIGHT TO

OOKING

SURFACE

/2"

(

64)

/2" (622)

/4" (

641)

LEGS AND CASTERS ALLOW

" (25) HEIGHT ADJUSTMENT

/8" (1102)

/4"

(1187)

ITH 10"

ISER

/4"

(

1441)

WITH 20"

ISER

/4" (

692)

/4"

(

235)

/8" (721)

VERALL DEPTH

/4"

(

1060)

ITH 5"

ISER

I N S TA L L AT I O N S P E C I F I C AT I O N S

O V E R A L L D I M E N S I O N S

Overall Width 36" (914)

Overall Height

(to cooking surface) 37" (940)

Overall Depth 28

/8" (721)

Opening Width 36

/4" (921)

Unit dimensions may vary by

/8" (3).

3 6 " ( 9 1 4 ) G A S R A N G E S

IMPORTANT NOTE:

A minimum 5" (127)

riser is required

when installing a gas

range against a

combustible surface.

A minimum 10" (254)

riser is required

when installing a

gas range with a

charbroiler or

griddle against a

combustible surface.

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