
Safety Instructions 5
wolfappliance.com
IMPORTANT INSTRUCTIONS
GENERAL SAFETY REQUIREMENTS
•
Wear proper apparel. Never let loose clothing or
other flammable materials come in contact with the
burners while in operation. Fabric may ignite and
cause personal injury.
•
When deep fat frying, be sure the pan is large
enough to accommodate the food without overflow-
ing when fat begins to bubble. Heat fat slowly. Never
leave a deep fat fryer unattended. Avoid deep fat
frying moist or frost-covered foods. Foods with a
high water content may cause the hot fat to spatter.
Use a thermometer to avoid heating the fat above
the flash point.
•
Always use dry pot holders when removing pans
from the range. Wet or damp pot holders can cause
steam burns. Do not use a towel or bulky cloth in
place of pot holders.
•
Choose pans with easily grasped handles that will
stay cool while cooking. Refer to cookware selection
on page 42.
•
Always turn panhandles inward so they do not
extend over adjacent work areas, burners or the
edge of the range.
•
Always check the positions of the control knobs to
make certain the range is off when you are finished
cooking.
•
Always light each burner prior to placing a pan on
the burner grate. Also, turn the control knob to the
OFF position before removing a pan from the burner
grate.
•
Always set pans gently onto the grates and center
them so that they are well balanced.
•
Start the ventilation hood approximately five minutes
before cooking. This establishes an air curtain and
improves the capture of vapor and moisture.
•
Keep ventilation filters clean to avoid grease fires.
•
Clean only those parts listed in this guide.
•
Use oven only for cooking tasks expected of a home
oven as outlined in this guide.
•
Always properly clean and maintain the oven as
recommended in this guide.
•
Exercise caution when opening the oven door. Let
hot air or steam escape before looking or reaching
into the oven.
•
Position oven racks in desired locations when oven
is cool. If a rack must be repositioned after the oven
is already hot, be certain pot holder does not contact
a hot heating element in the oven.
•
Before using self-clean mode, remove the broiler grill
and pan, oven racks, oven rack guides and any other
utensils.
•
Cooling fan should be operating during the self-
clean mode. If you notice that the cooling fan is not
operating, contact Wolf factory certified service
before using self-clean mode again. The cooling fan
will turn on automatically about 10 minutes after
self-clean mode is initiated.
Kommentare zu diesen Handbüchern