Wolf R484CG Bedienungsanleitung PDF herunterladen (Seite 20)

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W O L F G A S R A N G E OV E N O P E R AT I O N

OV E N O P E R A T I O N

C O N V E C T I O N V S S T A N D A R D

In the Wolf convection oven, a motorized fan

positioned in the rear of the oven circulates

heat from the bake burner below the oven

floor. This provides more even heat distribu-

tion throughout the oven cavity.

Convection cooking

is preferred for tender

cuts of meat and poultry, air-leavened baked

foods, breads, cakes and cookies. Cook foods

uncovered in low-sided pans for best results.

Standard cooking

is best for less tender cuts

of meat that need to be covered, covered

one-dish recipes and pizzas. Refer to the Wolf

Cooking Guide on pages 29–32.

All large ovens are rated at 30,000 Btu/hr

(8.8 kW). The small oven on the 48" (1219) gas

range is rated at 18,000 Btu/hr (5.3 kW).

OV E N O P E R A T I O N

O V E N C O N T R O L S

To set the oven temperature for standard

or convection cooking,

turn the oven

control knob counterclockwise to the

desired oven temperature.

T

o turn the oven off,

t

urn the oven control

knob clockwise until it reaches the

OFF

position.

To select convection cooking, set the oven

temperature and then push the convection

fan switch, located to the right of the

control knob, to the

ON

position. Refer to

the illustration below. When the oven door

is opened, the fan will automatically shut

off. It remains off until the door is closed.

To operate the convection fan continuously

for a faster cool down, turn the oven

control knob to the

OFF

position. Push the

convection fan switch to the

COOL

position.

After you are finished baking or cooling,

push the fan switch to the

OFF

position.

B

R

O

I

L

O

F

F

1

5

0

0

0

3

0

0

2

5

0

3

5

0

4

0

0

4

2

0

0

Large oven control knob

O

F

F

O

N

C

O

O

L

F

AN

Convection

Fan Switch

Oven Indicator

Light

Convection fan switch and oven

indicator light

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 35 36

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