Wolf CONVECTION STEAM OVENS Gebrauchs- und Pflegeanleitung PDF herunterladen (Seite 36)

Convection Steam Oven Care 36

Cleaning

Thanks to an external boiler only steam (no water) enters

the cooking space, minimizing lime scale deposits and

making clean up easy.

CLEANING THE COOKING SPACE

• After each cooking session leave the oven door open

in the at-rest position until the interior has cooled

down. When it has cooled, remove condensate or

spilled food using a soft cloth dampened with soapy

water. Dry with a soft cloth.

• Stubborn particles may be loosened by tur ning on

steam mode for 30 minutes at 210°C before cleaning.

• Do not spray the inside or outside of the oven with

water.

• Do not use a steam cleaner.

• Over time the cooking space acquires a golden hue.

This is a normal property of stainless steel and does

not affect operation, or the quality of cooking or

baking.

• Blue tarnish spots and condensate residue can be

easily removed with lemon juice or a mild acidic

cleaning agent.

CLEANING THE EXTERIOR

• Clean with a soft cloth dampened with water and a

little dish soap. For metallic surfaces, rub in the direc-

tion of the original polish lines. Dry with a soft cloth.

• Do not spray the inside or outside of the oven with

water.

• Do not use a steam cleaner.

CLEANING THE ACCESSORIES

• The solid and perforated stainless steel pans, wire

oven racks and rack guides can be cleaned in the dish-

washer.

• Watermarks in the water tank can be removed using a

standard descaler.

• If the water tank valve drips, descale it.

• Do not clean the probe or water tank in the dishwasher.

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Wolf CONVECTION STEAM OVENS Gebrauchs- und Pflegeanleitung Seite 36