Wolf R606DG Bedienungsanleitung PDF herunterladen (Seite 3)

Planning Information

60" (1524) Gas Ranges

MODELS R606CG, R606DG AND R606F

Dimensions in parentheses are in

millimeters unless otherwise specified.

MODEL OPTIONS

Six Burners / Charbroiler

and Griddle R606CG

Six Burners / Double

Griddle R606DG

Six Burners / French Top R606F

Natural gas models listed, for LP gas add

(-LP) to the model number.

VENTILATION OPTIONS

60" (1524) Pro wall hood or liner

66" (1676) Pro wall or island

hood or liner

Also refer to the Pro Ventilation section of

our website, wolfappliance.com.

ACCESSORIES

5" (127) and 10" (254) classic

stainless steel risers

20" (508) classic stainless steel

riser with shelf

Classic stainless steel island trim

Black control knobs

Porcelain-coated, cast iron wok

grate

Porcelain-coated, cast iron two-

burner S-grates

Oven rack

Hardwood cutting board—griddle

models only

High altitude conversion kit

Accessories are available through your

Wolf dealer. To obtain local dealer

information, visit the Showroom Locator

section of our website, wolfappliance.com.

SPECIFICATIONS

Overall Range Width 60" (1524)

Overall Range Height

(to cooking surface) 37" (940)

Overall Range Depth 28

/8" (721)

Surface Burners

16,000 Btu/hr (4.7 kW) burners with 500 Btu/hr

(.1 kW) delivered at simmer

Infrared Charbroiler 16,000 Btu/hr (4.7 kW)

Infrared Griddle 18,000 Btu/hr (5.3 kW)

Double Griddle (two burners) 18,000 Btu/hr (5.3 kW)

French Top 15,000 Btu/hr (4.4 kW)

Oven Burner – Bake (per oven) 30,000 Btu/hr (8.8 kW)

Infrared Oven Broiler (per oven) 18,000 Btu/hr (5.3 kW)

Overall Oven Interior Capacity (per oven) 4.4 cu ft (125 L)

Overall Interior Dimensions 24" W x 18

/8" H x 17" D

(per oven) (610 x 473 x 432)

Usable Interior Dimensions 24" W x 16

/2" H x 17" D

(per oven) (610 x 419 x 432)

Opening Width 60

/4" (1530)

Electrical Supply Requirements 110/120 V AC

50/60 Hz, 15 amp circuit

Power Cord 6' (1.8 m) power cord

with grounded plug

Shipping Weight 875 lbs (397 kg) – 950 lbs (431 kg)

Specifications are subject to change without notice.

IMPORTANT NOTE: A minimum 5" (127) riser is required when

installing a gas range against a combustible surface. A minimum

10" (254) riser is required when installing a gas range with a char-

broiler or griddle against a combustible surface.

1 2 3 4 5

60" (1524) Gas Ranges 1

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