Wolf DO30F Anleitung zur Fehlerbehebung PDF herunterladen (Seite 37)

Dimensions in parentheses are in

millimeters unless otherwise specified.

W O L F T R O U B L E S H O OT I N G G U I D E

R O U B L E S H O OT I N G G U I D E

P R O B L E M P O S S I B L E S O L U T I O N

Oven racks or rack guides may not be installed properly.

Pan too large for good heat circulation.

Oven rack covered with aluminum foil trapping heat below.

Too many pans on an oven rack.

Food cooked in glass, glass ceramic or dark metal holds more heat

than shiny pans.

Baking pan is too large for the recipe.

Change oven rack level or cooking mode.

Oven temperature setting is too high for recipe.

Touch oven

OFF

Push probe into probe receptacle completely until it snaps into place.

Reset oven temperature and probe temperature.

Using pan other than two-piece broiler pan.

Failure to trim off extra fat.

Lower oven rack level or shorten time.

Oven not fully preheated.

Door opened too often or left open too long.

Food wrapped in foil; check mode for tips that give best results.

Pan is too small for the amount of food in it.

Warm air exhaust is a normal oven function, needed to maintain and

cool down oven temperatures. It turns off automatically when the heat

cools to a safe temperature.

Exterior browning

is uneven.

Oven temperature

is too hot.

998˚ or PROBE

SHORTED flashes when

using probe feature.

Excessive smoke when

broiling.

Oven temperature is not

hot enough.

Warm air venting into

kitchen after oven has

been turned off.

Door not closing

properly

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