Wolf Wall Oven-2 Anleitung zur Fehlerbehebung PDF herunterladen (Seite 23)

23

Dimensions in parentheses are in

millimeters unless otherwise specified.

WOLF BUILT-IN OVEN OPERATION

SETTING CONTROLS

F

or Delayed Start feature – to start cooking

later and automatically turn off heat when

finished:

1)

Touch desired oven

ON

.

2

)

T

ouch desired cooking mode, except

BROIL

,

CONV. BROIL

and

BAKE STONE

.

Change preset temperature if needed.

3)

Touch

STOP TIME

. Use the number pads to

set the time of day the oven will turn off.

Example: Set 6:00 for the time of day the

oven turns off.

4)

Touch

COOK TIME

. Use the number pads

to set the number of hours/minutes the

oven will stay on. Example: Set 3:30 for the

oven to remain on for 3

1

/2 hours.

5)

Touch

ENTER

. The display appears as if the

oven is on. Using the example above,

the oven will start heating at 2:30 and

remain on for 3

1

/2 hours, turning off at 6:00.

6)

One chime will ring before the last minute

of the cooking time. Three chimes that

repeat every 30 seconds signal the end of

cooking time.

7)

The oven will turn off after the stop time

has been reached.

8)

Remove food. Always use dry oven mitts

when r

emoving hot pans fr

om the oven.

9)

Touch oven

OFF

to clear the display and

stop the signal.

DELAYED START FEATURE

How Delayed Start feature works:

This

feature controls the automatic timing of the

o

ven’s

O

N

a

nd

O

FF

f

unction. Set a mode to

start later in the day and turn off when the

cooking is complete or set it to turn off at a

p

reset time. Use in combination with any

cooking mode except

Broil

,

Convection Broil

and

Bake Stone

.

WOLF TIPS FOR SUCCESS

For Delayed Start feature:

Ovens can be set independently.

Do not delay the start when preheating is

critical to the cooking results.

When using the

Delayed Start feature

,

place food directly from the refrigerator into

the oven.

The time-of-day clock must display the

correct time prior to programming a timed

activity.

COOK TIME

P

FOOD SAFETY GUIDELINES

Perishable food should not be left out more

than 2 hours at room temperature; 1 hour

when the temperature is above 90˚F (30˚C).

For more information, see www.usda.com.

Avoid using foods that will spoil before the

cooking cycle begins. These include eggs,

dair

y pr

oducts, cr

eam soups, cooked and

uncooked meats, poultry and fish.

If cooking will not begin immediately, place

only very cold or frozen food into the oven.

Food safety is important. Adhere to the

following guidelines to avoid potential

illness or spoilage of food:

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