Wolf Wall Oven-2 Anleitung zur Fehlerbehebung PDF herunterladen (Seite 25)

Dimensions in parentheses are in

millimeters unless otherwise specified.

WOLF BUILT-IN OVEN OPERATION

DEHYDRATION GUIDE

FOOD / PREPARATION TIME / TEMP

pples

Slice

/4" (6) thick. Remove seeds 6–7 hours at 135˚F (60˚C)

and stems. Place on dehydration

racks with no overlapping.

Bananas

lice

/4"

(6) thick. Place on 12–13 hours at 135˚F (60˚C)

dehydration racks with no

overlapping.

Green Bell Peppers

Wash, seed and stem peppers. 14–16 hours at 135˚F (60˚C)

Slice

/4" (6) thick or into 1" x 2"

(25 x 51) chunks. Place on

dehydration racks with no

overlapping.

Tomato Slices

Wash, seed and stem tomatoes. 6–7 hours at 135˚F (60˚C)

Slice

/4" (6) thick. Place on

dehydration racks with no

overlapping.

Tomato Chunks

Wash, seed and stem tomatoes. 12–13 hours at 135˚F (60˚C)

Cut each tomato into 16 equal

pieces. Place on dehydration

racks with no overlapping.

DEHYDRATION RACK KIT

olf dehydration rack kits are available from

your Wolf dealer. You can also visit our

website at wolfappliance.com and click on the

ccessories section for built-in ovens for addi-

tional information on available accessories.

Additional instructions are provided with the

dehydration rack accessory.

DEHY/OVEN-30

(804683) – 30" (762) oven

DEHY/OVEN-36

(804894) – 36" (914) oven

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 39 40

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