Wolf Wall Oven-2 Anleitung zur Fehlerbehebung PDF herunterladen (Seite 35)

Dimensions in parentheses are in

millimeters unless otherwise specified.

WOLF COOKING GUIDE

Cooking Cooking Rack Position(s) Total Internal

Food Mode Temperature 30" Oven 36" Oven Time* Temperature

MEATS

Beef

Chuck Roast, 2–4 lbs (.9–1.8 kg) Conv Roast 325˚F (165˚C) 3 2 20–25 min/lb Med, 160˚F (70˚C)

Ground, Patties Broil** High (1) 6 5 10–12 min Med, 150˚F (65˚C)

Rib Roast, 4–6 lbs (1.8–2.7 kg) Conv Roast 325˚F (165˚C) 3 2 25–30 min/lb Rare, 140˚F (60˚C)

Sirloin Rump Roast,

4–6 lbs (1.8–2.7 kg) Conv Roast 325˚F (165˚C) 3 2 30–35 min/lb Rare, 140˚F (60˚C)

Sirloin Tip Roast,

3–5 lbs (1.3–2.3 kg) Conv Roast 325˚F (165˚C) 3 2 30–35 min/lb Rare, 140˚F (60˚C)

Steaks, 1

/2" (38) thick Conv Broil** High (1) 5 4 20–25 min Rare, 140˚F (60˚C)

Steaks, 1" (25) thick Broil** High (1) 5 4 12–15 min Rare, 140˚F (60˚C)

Tenderloin, 2–3 lbs (.9–1.3 kg) Conv Roast 325˚F (165˚C) 3 2 20–25 min/lb Rare, 140˚F (60˚C)

Chicken

Bone-in breasts Conv Broil** Med (2) 5 4 20–25 min Well, 170˚F (75˚C)

Boneless breasts Broil** Med (2) 6 5 10–15 min Well, 170˚F (75˚C)

Quarters Conv Broil** Med (2) 5 4 30–35 min 180˚F (80˚C) in thigh

Thighs Conv Broil** Med (2) 5 4 20–25 min Well, 180˚F (80˚C)

Whole

Conv Roast 325˚F (165˚C) 3 2 18–20 min/lb 180˚F (80˚C) in thigh

Cornish Game Hens

Conv Roast 325˚F (165˚C) 3 2 28–33 min/lb 180˚F (80˚C) in thigh

Roast 350˚F (175˚C) 3 2 28–33 min/lb 180˚F (80˚C) in thigh

Duck

, 5–7 lbs (2.3–3.2 kg) Conv Roast 325˚F (165˚C) 3 2 18–20 min/lb 180˚F (80˚C) in thigh

Goose

, 8–10 lbs (3.6–4.5 kg) Conv Roast 325˚F (165˚C) 2 1 18–20 min/lb 180˚F (80˚C) in thigh

Ham

/2" (13) thick Broil** High (1) 6 5 6–8 min 140˚F (60˚C)

1" (25) thick Broil** High (1) 6 5 10–12 min 140˚F (60˚C)

Lamb

Chops,

/4" (19) thick

Broil** High (1) 5 4 8–10 min Med Rare, 145˚F (65˚C)

Broil** High (1) 5 4 11–12 min Med, 160˚F (70˚C)

Leg, 4–6 lbs (1.8–2.7 kg) Conv Roast 325˚F (165˚C) 3 2 20–25 min/lb Med Rare, 145˚F (65˚C)

Crown Rack Conv Roast 325˚F (165˚C) 1 1 15–18 min/lb Med Rare, 145˚F (65˚C)

*Min/lb indicates specified cook time per pound or .45 kg. **Probe cannot be used in this cooking mode, use a meat thermometer to

check internal temperature. This chart is a guide; recipe or package directions should take precedence.

WOLF COOKING GUIDE

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