Wolf Wall Oven-2 Anleitung zur Fehlerbehebung PDF herunterladen (Seite 33)

WOLF COOKING GUIDE

Cooking Cooking Rack Position(s) Total

Food Mode Temperature 30" (762) Oven 36" (914) Oven Time

BAKED GOODS

Baked Alaska

Broil Low (3) 4 3 5–7 min

Bread

Biscuits* Bake 450˚F (230˚C) 4 3 8–10 min

Convection 425˚F (220˚C) 2 and 5 2 and 4 8–10 min

Convection 425˚F (220˚C) 2, 4 and 6 1, 3 and 5 8–10 min

Cinnamon Rolls Bake 350˚F (175˚C) 4 3 20–25 min

Convection 325˚F (165˚C) 2 and 5 2 and 4 20–25 min

Rolls Bake 350˚F (175˚C) 4 3 20–25 min

Convection 325˚F (165˚C) 2 and 5 2 and 4 15–20 min

Yeast Bread** Convection 325˚F (165˚C) 4 3 25–30 min

Yeast Loaf** Bake Stone 400˚F (205˚C) 1 1 10–15 min

Cakes

Angel Food Bake 350˚F (175˚C) 2 1 37–45 min

Bundt Convection 325˚F (165˚C) 4 3 40–45 min

Mixes Bake 350˚F (175˚C) 4 3 30–40 min

Convection 325˚F (165˚C) 2 and 5 2 and 4 25–30 min

Cupcakes Bake 350˚F (175˚C) 4 3 20–25 min

Convection 325˚F (165˚C) 2 and 5 2 and 4 18–23 min

Brownies Bake 350˚F (175˚C) 4 3 20–25 min

Convection 325˚F (165˚C) 2 and 5 2 and 4 15–20 min

Sugar Bake 350˚F (175˚C) 4 3 8–12 min

Convection 325˚F (165˚C) 2 and 5 2 and 4 8–12 min

Convection 325˚F (165˚C) 2, 4 and 6 1, 3 and 5 8–12 min

Chocolate Chip Bake 375˚F (190˚C) 4 3 8–12 min

Convection 350˚F (175˚C) 2 and 5 2 and 4 8–9 min

Convection 350˚F (175˚C) 2, 4 and 6 1, 3 and 5 8–9 min

Cor

nbread

Convection

375˚F (190˚C) 4 3 20–25 min

eam Puf

Convection

400˚F (205˚C)

4 3 30–35 min

Convection

400˚F (205˚C) 2 and 5 2 and 4 30–35 min

Custards/Puddings

Bake 350˚F (175˚C) 4 3 35–40 min

*For refrigerated biscuits, follow package directions. **Internal temperature of 195–200˚F (90–95˚C). This chart is a guide; recipe or

package dir

ections should take pr

ecedence.

WOLF COOKING GUIDE

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